Baked Potato Wedges

Made these potato wedges roughly speaking a whim, just threw some spices together! invincible alternative to French fries! You may habit to get used to the cooking time, depending a propos how thick your wedges are.

The ingredient of Baked Potato Wedges

1. 1 pound potatoes
2. u00bc cup olive oil
3. 1 tablespoon ground black pepper
4. 1 tablespoon dried oregano
5. 1 teaspoon garlic powder
6. 1 teaspoon seasoned salt

The instruction how to make Baked Potato Wedges

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet next aluminum foil.
2. Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mixture combination until coated.
3. fusion black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. amass potato wedges and mixture combination something like until evenly coated. money up front wedges going on for the prepared baking sheet.
4. Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

Nutritions of Baked Potato Wedges

calories: 217.7 calories
carbohydrateContent: 22.4 g
cholesterolContent:
fatContent: 13.8 g
fiberContent: 3.5 g
proteinContent: 2.7 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 237.5 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: